Daily Record (Glasgow) - 12/27/06
The fire alarm at the Sea Life Centre in Weymouth, England, sounded one night in December, attributed to a diet of brussels sprouts fed to a turtle. Marine biologist Sarah Leaney of the Centre explained that the turtle's resulting flatulence probably created bubbles that raised the water level enough to trigger the alarm.
The fire alarm at the Sea Life Centre in Weymouth, England, sounded one night in December, attributed to a diet of brussels sprouts fed to a turtle. Marine biologist Sarah Leaney of the Centre explained that the turtle's resulting flatulence probably created bubbles that raised the water level enough to trigger the alarm.
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